Menus

Knife in The Back

Caesar salad served with parmesan, pickled red onion, and house made croutons

Add chicken, shrimp
Savage House

Mixed greens topped with goat cheese, cucumber, tomato, red onion, yellow squash, bacon, and dressed with remoulade

Freya

Topped with grilled chicken, pickled onion, fried jalapeno, pepper jack cheese, queso blanco and green goddess, it is worthy to the Norse Goddess herself
Asian Cheesesteak

Topped with shaved ribeye steak, grilled onions and bell peppers, a sriracha queso blanco, provolone cheese, and finished with teriyaki balsamic drizzle, it is fusion flavors at their finest
Couch Potato

Time to veg out! Topped with Cremini mushrooms, yellow squash, bell pepper, caramelized red onion, creamy cilantro chimichurri, and pepper jack cheese and drizzled with our signature Noble Sauce

Crispy Brussel Sprouts

Roasted and then fried to perfection, our brussels are tossed in a red onion jam and topped with crispy pork belly and goat cheese. Making them way more worthy than just being a side dish!
Deviled Eggs

Putting our twist on a legendary classic. It’s what we do!
Garlic Cheese Curds

Fried cheese curds tossed with serrano peppers sun-dried tomatoes and served with our house made marinara sauce
Noble Wings

Marinated in Chef’s B’s signature marinade and fried naked until ready to be dressed. Flavor Options: Garlic Parmesan, Mild Buffalo, Lemon Pepper (Dry), or Honey-Mango Habanero

Available boneless
Queso Blanco

Packing just the perfect punch our white queso is topped with three pepper pico and served with wonton chips
Marinated Crab Claws

Tossed in a house made tomato basil compound butter and served with our cilantro jalapeno chimichurri sauce, these crab claws are a must have!

Curried Shrimp Alfredo

Chef B did it again with this incredible fusion dish! Grilled Gulf shrimp, caramelized onion, bell pepper, and shaved asparagus all tossed in his yellow curry alfredo sauce
The Ultimate Answer

When in deep thought trying to decide between surf or turf, the answer should always be both! We take a hand cut filet topped with chimichurri sauce and pair it with grilled Gulf shrimp on top of smoked gouda and truffle grits and sun-dried tomato cream sauce.
Holy Tomahawk

Grilled to perfection and topped with house made tomato basil compound butter, and served with dauphinoise potatoes and grilled asparagus
Chicken Fried Ribeye

Breaded and fried perfectly on a bed of smoked gouda and truffle grits and topped with a cajun cream sauce, served with green beans
Pan Seared Mahi-Mahi

Served atop charred yellow squash and topped with a smoked chipotle blueberry drizzle and shaved asparagus

The Noble Smash Burger

Two 4 oz ground angus patties dressed with arugula, pepper jack cheese, pickled red onion, applewood bacon, and fried jalapenos on a brioche bun with sweet potato waffle fries
Basic Betty Burger

Your basic burger! An 8 oz Ground angus patty dressed with lettuce, tomato, pickle, onion, and muenster cheese served on a brioche bun with remoulade sauce and sweet potato fries
It's A Muff

The most requested item to be on our menu was the muffaletta! Well you asked and we delivered! Made with select premium deli meats, provolone cheese, creole olive tapenade, pepperoncini, and noble sauce, served with sweet potato waffle fries

Boneless Bites

Boneless wings, choice of sauce, french fries
Baby Betty

Kid size burger, plain with cheese and fries
Grilled Cheese

Muenster, smoked gouda and swiss cheeses with sweet potato waffle fries

Key Lime Pie Cheesecake

Just like that name suggests, the best of both worlds! With a graham cracker crust and blueberry whipped cream
Triple Chocolate Cake

A choco-holics dream! This triple layer delight has chocolate cake, chocolate ganache, chocolate frosting

Appetizers